Fruit recipes
Caramelized pears with maple syrup are a quick Canadian dessert made by cooking sliced pears in a skillet with maple syrup until caramelized. Keep a close eye on the heat so the syrup thickens without burning.
Melt the butter in a large skillet over medium heat.
Arrange the sliced pears in the skillet and drizzle with maple syrup. Cook over medium heat for 10 minutes without stirring, until the edges caramelize, shaking the skillet occasionally.
Sprinkle with cinnamon and serve warm.
Cook the syrup without stirring; frequent stirring can cause crystallization. Keep the heat at medium, since high heat can burn the syrup quickly. Allergen: contains milk and dairy products.
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