Inspired by Indian cuisine, these simple yet distinctive cookies pair the warm, bold aroma of ground cardamom with a buttery dough. They use just a few ingredients but have a pronounced spice flavor.
Beat the butter and powdered sugar until creamy.
Sift in the flour, ground cardamom, and salt. Knead until a cohesive dough forms.
Pinch off small pieces of dough, roll them into balls, and flatten them slightly on a baking sheet. Bake in the preheated oven until the bottoms are lightly golden.
Allergens: Contains wheat (gluten) and dairy. Important: Use only the specified amount of ground cardamom; too much can overpower the dough and make it bitter.
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