A mildly flavored, filling baby puree made with celery root and potatoes. A practical main-meal option for babies starting in their tenth month as they explore a wider range of vegetables.
Wash and peel the celery root and potatoes, then dice them.
Boil them together in a little water until tender.
Blend the vegetables with some of the cooking water until smooth.
Do not add salt to baby food. Some babies may find celery root’s mildly sharp flavor unfamiliar; start with a small amount and watch for signs of an allergic reaction. Consult your child’s pediatrician about their diet. Serve the puree the same day, or freeze it in portions.
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