A Balkan street-food favorite, ćevapi are small cylinders of simply seasoned ground meat cooked on a grill. Serve them in flatbread with onion and kaymak; this dish is a popular fast-food choice across the region.
Knead the ground meat thoroughly with the garlic, baking soda, salt, and black pepper for at least 10 minutes.
Cover the meat mixture and chill it in the refrigerator for at least 1 hour.
Shape the mixture into finger-thick cylinders, 7–8 cm long.
Cook the rolls on a grill or in a cast-iron skillet over high heat for 8–10 minutes, until browned on all sides.
Serve the rolls hot inside flatbread with onion and kaymak.
Store the raw mixture in the refrigerator for 1 day or in the freezer for 2 months. Refrigerate cooked rolls for up to 2 days.
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