Recipes for children
This rolled sandwich is made by flattening soft sandwich bread with a rolling pin, then filling it with Kashar cheese and chopped black olives. Cut into slices, the colorful pinwheels are a kid-friendly, no-bake option for busy mornings.
Trim the crusts from the bread and flatten each slice well with a rolling pin.
Spread cream cheese over each slice, then evenly add the grated Kashar and chopped olives.
Roll the bread slices tightly, wrap them in plastic wrap, and chill in the refrigerator for 10 minutes.
Remove the rolls from the plastic wrap, cut them into 2 cm-thick slices, and serve.
Wrap the roll in plastic wrap and chill it in the refrigerator for 10 minutes before slicing, or the pieces may fall apart. Contains wheat/gluten and dairy.
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