Inspired by poutine’s cheese curds, these bites are made by coating cheddar cubes with almond flour and crisping them in an air fryer. They have a crisp exterior and a squeaky center. Almond flour replaces wheat flour for a lower-carb coating.
Cut the cheddar into cubes about 2 centimeters wide and freeze for 10 minutes; this helps the cubes hold their shape while being coated.
Mix the almond flour with the salt and black pepper. Dip the cheese cubes first in the beaten egg, then in the almond flour mixture, coating them thoroughly.
Brush the air fryer basket with olive oil and arrange the cubes with space between them. Cook in a preheated 200°C / 390°F air fryer for 8 minutes, until the coating is golden. If you do not have an air fryer, cook them for the same time on an oven rack in a preheated 200°C / 390°F oven.
Serve immediately while hot, when the centers are still squeaky.
Do not skip freezing the cheese; otherwise, the coating may fall apart before the cheese melts in the air fryer. Contains dairy (cheddar), eggs, and almonds.
Badem unu bulamadığım için hindistan cevizi unuyla denedim, kaplama biraz daha kalın kaldı ama yine de kıtır çıktı. Diyabetik damak tadıma uygun olması en büyük artısı, poutine yerine bunu tercih ediyorum artık.
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