These cheese-filled pastries are made by wrapping puff pastry around kashar and Turkish white cheese, shaping each piece like a croissant, and baking until golden. They add a crisp bite to breakfast or afternoon tea.
Mix the Turkish white cheese, kashar cheese and parsley in a bowl to make the filling.
Place a 5 ml measure of cheese filling along the wide edge of each triangle of puff pastry.
Roll each piece of pastry from the wide edge toward the point, like a croissant. Gently tuck the ends inward to form a crescent.
Brush the pastries with egg yolk and sprinkle with sesame seeds. Bake in an oven preheated to 190°C / 375°F until golden.
Important: If you try to shape the dough before it reaches room temperature, it may crack. Let it sit for a few minutes first. Allergens: contains wheat (gluten), milk and egg.
İlk defa yaptığım halde hiç zorlanmadım, adımlar çok netti. Malzemeleri markette bulmakta hiç zorlanmadım.
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