This hearty casserole is made by cooking shrimp in tomato sauce, topping it with kashar cheese, and baking it until browned. It makes an inviting dish for guests, and the crisp cheese topping is its signature when served hot.
Sauté the onion in olive oil. Add the garlic and cook for a few seconds, stirring. Add the grated tomato and tomato paste, then cook over low heat with the Turkish red pepper flakes and salt until thickened.
Add the cleaned shrimp to the sauce and cook, stirring, for 3–4 minutes, until they change color.
Divide the mixture among individual casserole dishes and sprinkle generously with grated kashar cheese.
Bake the casserole dishes in a preheated oven until the cheese is browned.
Important: Do not overcook the shrimp, or they may become tough and rubbery. Remove them from the heat once they change color and curl. Allergens: shellfish and dairy (cheese).
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
