This satisfying, high-fiber chilled dessert is made by soaking chia seeds in milk until they swell and become gel-like. A little honey adds sweetness, and fresh fruit makes it a wholesome snack.
Mix the milk thoroughly with the honey and vanilla. Add the chia seeds and stir continuously for 2–3 minutes to prevent clumps.
Transfer the mixture to a jar and cover it. Refrigerate for at least 4 hours, preferably overnight, stirring once more during the first half hour so the seeds swell evenly.
Stir the thickened pudding gently before serving. Top with sliced fresh fruit and serve cold.
Stir the mixture thoroughly before refrigerating so the chia seeds swell evenly without clumping. Stir it once more during the first half hour. Do not serve until it has rested for at least 4 hours, preferably overnight; otherwise, the seeds will not fully expand and the pudding will be runny. Allergen: contains milk and dairy products.
İlk seferde dağıldı, ikinci denemede daha iyi tutundu. Bekletme süresini atladım, tadı biraz eksik kaldı.
Bu miktar kaç kişilik oluyor, biraz belirsiz kaldı? Üzerine hangi sosu önerirsiniz?
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
