A hearty snack of shredded chicken breast and kashar cheese (Turkish semi-hard cheese) wrapped in yufka and baked until crisp. Made with easy-to-find ingredients, these rolls work well for guests or everyday meals.
In a bowl, mix the shredded chicken breast with the kashar cheese, onion, parsley and black pepper.
Cut the yufka into four pieces and brush one side of each piece with melted butter.
Place some filling along the edge of each yufka piece and roll it up tightly. Arrange the rolls seam-side down on a parchment-lined baking sheet.
Brush the rolls with the remaining butter and sprinkle with sesame seeds. Bake in a preheated oven until golden and crisp.
Important: Roll the yufka tightly without tearing it, or the filling may spill out in the oven. Cover the yufka with a damp cloth to keep it from drying out. Allergens: contains gluten and dairy.
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