Baby food recipes
A protein-rich baby puree made with chicken and vegetables. It is a filling, nourishing main meal option for babies beginning to eat meat from the tenth month of age.
Put the chicken breast, carrot, potato, and zucchini in a saucepan and add the water. Simmer over low heat for about 25 minutes, until the chicken and vegetables are fully tender.
Blend the cooked ingredients with some of the cooking liquid. Make sure the chicken is fully cooked. The puree should be smooth and have a consistency suitable for the baby.
Transfer the puree to a bowl and serve it to your baby once lukewarm.
Important: Do not add salt or spices to baby food. Make sure the chicken is thoroughly cooked. Introduce new foods one at a time, follow the 3-day rule, and watch for signs of an allergic reaction. Consult your child’s pediatrician about their feeding routine.
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