Recipes for children
A quick wrap made with julienned chicken breast and colorful vegetables rolled in a tortilla with yogurt sauce. Easy to hold, it works well for a lunchbox or a quick dinner.
Season the julienned chicken with salt and black pepper. Cook it in a pan with olive oil until no pink remains in the center.
Rinse and dry the lettuce, grate the carrot, and cut the cucumber into thin strips.
Spread the yogurt over a warmed tortilla, then add the lettuce, chicken and vegetables. Fold in the sides and roll tightly.
Important: For food safety, cook the chicken until no pink remains in the center. Allergens: contains wheat (gluten from the tortilla) and milk. Wrap it tightly in plastic wrap after assembling to help it hold its shape until lunchtime.
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