A classic chicken skewer dish made with chicken pieces marinated in yogurt and spices, then grilled. Tender, juicy and infused with the aroma of the coals, it is a favorite at barbecues and picnics.
Whisk the yogurt, olive oil, crushed garlic, tomato paste, thyme, Turkish red pepper flakes, salt and black pepper in a bowl. Add the diced chicken and coat each piece with the marinade by hand.
Cover the bowl and refrigerate for at least 2 hours. During this time, the yogurt tenderizes the meat and the chicken absorbs the spices.
Thread the marinated chicken onto skewers, alternating with large pieces of onion and pepper. Do not pack the pieces too tightly so the heat can circulate and cook them evenly.
Grill the skewers over medium coals, turning them occasionally. Caution: Brown each side and make sure the chicken reaches an internal temperature of 74°C / 165°F; it should not be pink in the center. They take about 15–20 minutes to cook.
Take the skewers off the grill and let them rest for 2 minutes. Serve hot with lavash, grilled vegetables and onion salad.
Important: The yogurt marinade tenderizes the chicken and helps keep it from burning over the coals. Marinate for at least 2 hours. Caution: If using wooden skewers, soak them in water for 30 minutes to keep them from burning. The chicken must reach an internal temperature of 74°C / 165°F and should not be pink in the center. Contains dairy (yogurt). Nut-free and gluten-free. Allergen: According to the ingredient list, this contains milk and dairy products. Check packaged product labels for other allergens.
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