Egg recipes
A classic Chinese table dish, pidan doufu is made with store-bought century eggs sliced alongside silky tofu, then topped with soy sauce, sesame oil, and green onion. No cooking is required.
Slice the century eggs, dipping the knife in water occasionally. Drain the silky tofu and cut it into slices of similar thickness.
Arrange the tofu and egg slices on a plate, then drizzle with the soy sauce and sesame oil.
Garnish with green onions and sesame seeds, then serve immediately.
When slicing the century egg, dip the knife in water occasionally so the yolk does not stick. Drain the tofu before slicing it, or water will collect on the plate. Contains soy and sesame. Check the soy sauce label for gluten, since ingredients vary by product.
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