This edamame is tossed in a spicy, oily Sichuan-style sauce made with sesame oil, garlic, and red pepper flakes. Served cold, this protein-rich spicy snack can be packed in a lunchbox.
Boil the soybeans in generously salted water for 5 minutes, then drain.
Mix the sesame oil, garlic cloves, red pepper flakes, and soy sauce to make the spicy sauce.
Toss the boiled soybeans thoroughly with the sauce and marinate in the refrigerator for at least 1 hour so the beans absorb the flavors.
Sprinkle with sesame seeds and serve cold, or pack in a lunchbox.
Salt the boiling water generously so the edamame shells are salty and the beans are well seasoned. Contains soy and sesame. Check the soy sauce label for gluten; ingredients vary by product.
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