Chives and eggs are made by lightly sautéing finely chopped green onion in butter, then cracking eggs into the pan and cooking them. Simple and quick to make, this dish is an easy addition to breakfast.
Cook the green onion in butter over medium heat for 4–5 minutes, until tender.
Crack the eggs into the pan, sprinkle with salt and black pepper, cover, and cook over low heat for 4–5 minutes, until they reach your preferred doneness.
Serve hot.
Best eaten fresh; reheating is not recommended. Allergen: The ingredient list contains milk and dairy products and egg. Check packaged product labels for other allergens.
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