A plant-based dessert made by blending ripe avocado with cocoa and maple syrup until creamy and mousse-like. Free of dairy products, this recipe offers chocolate lovers a lighter alternative.
Halve the avocados and remove the pits. Scoop the flesh into a blender.
Blend the avocado, cocoa, maple syrup, and almond milk together until smooth and creamy.
Divide the mousse evenly among small bowls.
Refrigerate the bowls for at least 1 hour, then serve chilled.
Important: If the avocado is not fully ripe, the mousse will not become smooth, so check it before using. The cocoa completely masks the avocado’s green color; this color change is normal.
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