These no-bake chocolate cookie balls are made by combining crushed cookies and cocoa with butter, then shaping the mixture into small balls. Rolling each ball evenly in shredded coconut and getting the texture just right takes care and experience. Once chilled, the balls are a convenient dessert that can be served whole.
Crush the cookies in a bag or blender until they become fine crumbs.
Add the cocoa and confectioners’ sugar to the cookie crumbs and mix. Gradually add the melted butter and milk, kneading until the mixture is firm enough to shape.
Take pieces of the mixture about 3 cm in diameter, roll them firmly between your palms, and coat each ball in shredded coconut.
Arrange the balls on a tray and refrigerate for at least 1 hour, until firm.
Lightly dampen your hands before shaping the mixture; otherwise, the cookie mixture may stick to them. Contains wheat (gluten from the cookies) and milk.
Karışımı hazırlarken kakao yerine çözünebilir sıcak çikolata tozu kullansam kıvamı bozar mı, yoksa oranı biraz azaltmam mı gerekir? Bir de topları hindistan cevizi yerine öğütülmüş fındıkla kaplamak mümkün mü?
Hindistan cevizini kaplama için ince rendeleme yerine kalın rendelemiştim, topların üzeri pürüzlü ve dişe batan bir doku aldı ve hiç iştah açıcı görünmüyordu; hiç sevmedim, ince rende şart.
Karışımı fazla sulu bıraktım galiba, toplar elimde şekillenmeden dağılıyordu ve tepsiye taşırken de kenarları kırılıyordu; tereyağını azar azar eklemek yerine hepsini birden koydum, bu da kıvamı bozdu.
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