A cute, bite-size treat made by baking cake batter in small cups and piping chocolate frosting on top. These colorful cupcakes are a party favorite for birthdays and kids’ celebrations.
Beat the eggs and sugar, then add the cooking oil and milk. Sift in the flour, cocoa powder and baking powder, and mix to combine.
Fill the cupcake cups two-thirds full. Bake in a preheated oven until a toothpick inserted in the center comes out clean.
Beat the butter, powdered sugar and cream until fluffy and smooth.
Pipe the frosting onto the cooled cupcakes and serve.
Important: Fill the cups only two-thirds full; the batter rises in the oven, so overfilled cups may spill over. Allergens: contains gluten (wheat), eggs and dairy (milk, cream and butter).
Dondurucuda saklanabilir mi, yoksa taze mi tüketilmeli? Vegan bir versiyonu var mı, tereyağı yerine ne kullanılabilir?
Çocuklar sebzeli olduğunu fark etmeden yediler, bu da ayrı bir başarı. İkinci kez yapıyorum, ilkinden de güzel oldu. Malzemeleri markette bulmakta hiç zorlanmadım.
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