Stuffed vegetables and leaf rolls
Blanched cabbage leaves are filled with lean ground beef, rice, and herbs, then cooked in a light tomato sauce. This French-style recipe uses olive oil and lean ground beef for a heart-friendly homemade meal.
Blanch the cabbage leaves in boiling water for 3 minutes, then drain and thin the stem portions.
Mix the lean ground beef with the cooked rice, onion, parsley, salt, and black pepper.
Place one spoonful of filling in the center of each leaf, fold in the sides, and roll it tightly.
Arrange the rolls in a wide pot and drizzle them with olive oil and tomato sauce. Cover and cook over low heat for 20 minutes.
Remember to thin the thick stem portions with a knife while blanching the leaves, or they may tear when rolled. No known allergens are listed for this recipe.
Yaprakları yeterince haşlamadığım için sap kısımları sert kaldı, sararken üç tanesi yırtıldı ve harç dışarı taştı; ayrıca 20 dakika pişirme bende yetmedi, ortası soğuk kaldı.
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