This dessert is made by soaking stale bread in an egg and milk mixture, then baking it with raisins and cinnamon. It is a delicious, practical way to use up leftover bread and has its best texture when served hot or warm.
Whisk the milk, eggs, sugar and vanilla together thoroughly.
Arrange the bread cubes in a baking dish, scatter over the raisins and pour over the milk mixture. Leave for 15 minutes so the bread can soak it up.
Sprinkle with cinnamon and bake in a preheated oven until lightly golden on top.
Important: leave the bread to soak up the milk mixture for at least 15 minutes, or the center may remain dry. Allergens: contains wheat (gluten), milk and eggs.
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