This classic dessert has a crisp pastry crust topped with cinnamon apple slices. As it bakes, its aroma makes the kitchen feel cozy. It tastes best served warm.
Rub the flour, cold butter and sugar together with your fingertips until the mixture resembles breadcrumbs. Add the egg and bring the dough together, then refrigerate for 15 minutes.
Toss the thinly sliced apples with the sugar, cinnamon and lemon juice.
Press the pastry into a greased tart pan and arrange the apple mixture on top.
Bake in a preheated oven until the crust is golden and the apples are tender.
Slice the apples thinly and evenly so they soften at the same rate in the oven. Allergens: contains wheat (gluten), butter (milk) and eggs.
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