Fruit recipes
This Azerbaijani breakfast drink is made by simmering dried apricots and raisins with a cinnamon stick, then adding oats. It uses no added oil and offers light, heart-friendly sweetness.
Simmer the dried apricots, raisins, and cinnamon stick with the water over low heat for 70 minutes.
Add the oats and cook over low heat for another 15 minutes.
Remove the cinnamon stick and serve warm or cold.
Keep the heat low while simmering; high heat can cause the fruit to break apart. Add the oats at the end, since adding them too early can make the mixture mushy.
Kaynatma sırasında ateşi tarifte uyarıldığı gibi kısık tutmadım, meyvelerin bir kısmı 40 dakika civarında dağılmaya başladı ve hoşaf beklediğimden daha bulanık göründü; bir dahaki sefere ateşi daha kısık tutacağım.
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