These cookies are coated in cinnamon sugar before baking. They crack slightly in the oven, with a soft center and crisp edges. The warm cinnamon and sweet coating add a classic touch to tea time.
Beat the butter with the brown sugar. Add the egg and vanilla. Sift in the flour, baking powder and salt, then knead to form a dough.
Break off small pieces of dough and roll them into balls. Coat each ball evenly in the sugar mixed with cinnamon.
Arrange the balls on a baking sheet and press them down lightly. Bake in a preheated oven until the tops begin to crack.
Allergens: contains wheat (gluten), eggs and dairy. Important: Coat the dough balls evenly in sugar; thinly coated spots can darken as they bake and look burnt.
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