This simple Adana-style kofta is made by kneading lean ground beef with onion juice and spices, then quickly grilling it. It is named for the sizzling sound it makes on the grill and makes a light but filling lunch.
Knead the ground beef with the onion juice, salt, black pepper, and cumin thoroughly for at least 8 minutes.
Refrigerate the mixture for 20 minutes.
Shape the mixture into thin, flat kofta patties.
Grill the kofta or cook it in a cast-iron skillet over high heat for 4–5 minutes, until browned on both sides.
Serve hot with grilled tomatoes and peppers.
Store the raw mixture in the refrigerator for 1 day or in the freezer for 2 months. Store cooked kofta in the refrigerator for 2 days.
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