This hearty rural classic is made by sautéing cubed beef with potatoes, peppers and tomatoes in one pan, making it a practical and economical meal.
Sauté the meat in oil over medium-high heat for 10 minutes, until browned on all sides.
Add the onion and pepper and sauté for 8 minutes, then add the tomato.
Add the potatoes and a little water. Cover and cook over low heat for 20 minutes, until the potatoes are tender. Season with salt.
Serve hot.
Store in a covered container in the refrigerator for up to 3 days or freeze for up to 2 months.
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