A classic of American cafe cooking, Cobb salad is arranged in rows of chicken, hard-boiled egg, tomato, and cheese. Its colorful, orderly presentation makes it a hearty and elegant lunch salad.
Prepare the lettuce, chicken, egg, tomato, avocado, and cheese.
Spread the lettuce over the bottom of a serving dish and arrange the other ingredients in rows on top.
Whisk the olive oil, vinegar, and salt together.
Drizzle with the dressing and serve.
The components can be stored separately in the refrigerator for 2 days; once dressed, the salad should be eaten the same day.
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