Cocadas are a Colombian street-food sweet made by simmering shredded coconut with sugar for a few minutes, then shaping the mixture into small clusters. This quick, dairy-free recipe disappears from party tables in minutes.
Combine the shredded coconut, sugar, water, lemon juice, and salt. Simmer over medium heat, stirring constantly, for 10 minutes, until thickened and starting to come together.
Use wet hands to scoop small clusters from the hot mixture and place them on a parchment-lined baking sheet.
Let cool at room temperature for at least 20 minutes, until set, then serve.
Stir the mixture constantly or it may stick to the bottom of the pan and burn. The mixture is still hot when shaping; wet your hands before handling it. This recipe contains none of the major allergens.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
