Breakfast dishes
Made by mixing çökelek (Turkish curd cheese) with fresh herbs and olive oil, this spread takes just a few minutes without turning on the cooktop. With no added sweetener, it is an easy breakfast choice and fits neatly in a jar for a picnic.
Finely chop the parsley, dill and scallions.
Put the curd cheese in a large bowl and add the herbs, olive oil, salt and black pepper. Mash with a fork to combine.
Transfer the spread to a lidded jar and serve, or pack it in your bag when heading out.
Add the herbs just before serving. Parsley and dill chopped too early will darken in the mixture and lose their freshness. Allergens: contains milk and dairy products (çökelek, Turkish curd cheese).
Dereotu evde yoktu, sadece maydanoz ve taze soğanla yaptım, yine de kahvaltı sofrasında güzel gitti ve herkes iki dilim ekmeğe sürerek bitirdi. Piknik çantasına koyup üç saat sonra açtığımda tazeliğini koruyordu, tadı hiç bozulmamıştı.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.