Colcannon is a comforting Irish dish of buttery mashed potatoes mixed with sautéed cabbage or green onions. Made with simple ingredients, it is a hearty side rooted in country cooking.
Melt half the butter in a pan. Sauté the cabbage over medium heat for 10 minutes, until softened. Add the green onions and cook for 2 more minutes.
Mash the cooked potatoes with the remaining butter, milk, salt, and black pepper until smooth.
Stir the sautéed cabbage and green onions into the mashed potatoes.
Serve hot with a pat of butter in the center.
Store in a covered container in the refrigerator for up to 2 days. Stir in a little milk while reheating to keep the potatoes creamy. Allergen: Contains milk and dairy products, according to the ingredient list. Check packaged ingredient labels for other allergens.
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