Recipes for children
A refreshing cold salad made with boiled and cooled rotini pasta, colorful vegetables, and cheese cubes. It packs well in a lunchbox and stays fresh until lunchtime.
Boil the rotini in salted water according to the package directions. Drain and rinse with cold water.
Dice the cucumber, tomato, and cheese into small cubes.
In a bowl, mix the cooled pasta with the vegetables, corn, and cheese. Add the olive oil and lemon juice, toss again, and chill in the refrigerator.
After boiling, rinse the pasta in cold water and let it cool thoroughly; otherwise, the warm pasta will wilt the vegetables. Allergens: contains gluten (pasta) and dairy. The salad keeps fresh for up to 1 day in a covered container in the refrigerator.
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