Pizza and Turkish flatbreads
Inspired by Colombia's cornmeal traditions, this recipe combines cornmeal and cheese into a dough, cooks it as a flat round and arranges colorful vegetables on top. Serve it in handheld slices at parties.
Mix the cornmeal, crumbled cheese, milk, olive oil and salt in a bowl to make a soft dough.
Pour the dough into a heated, wide frying pan and spread it into a flat round. Cook the base over low heat for 12 minutes.
Arrange the sliced red pepper and zucchini on top, leaving them exposed, then cook over low heat for 10 more minutes.
Transfer the cooked cake to a plate, slice and serve hot.
Important: make sure the pan is thoroughly heated before pouring in the dough, or the base may stick and fall apart. Allergens: contains milk.
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