Recipes for children
Fill thin crepes with colorful cooked vegetables, then roll them up. Children can fill and roll their own crepes, making breakfast a fun hands-on meal. The bright colors of the carrots, corn, and peas make the plate appealing.
Whisk the flour, egg, milk, and salt until smooth.
Cook a thin layer of batter in a greased skillet until lightly browned on both sides, making eight crepes.
Mix the boiled carrot, corn, and peas with the grated Kashar cheese. Serve the mixture in small bowls.
Have each child spoon the vegetable mixture onto a crepe and roll it up.
Spread the crepes thinly, but not so thin that they tear; a thick crepe can crack when rolled. Contains gluten (flour), eggs, and milk.
Kızım krepleri kendi doldurunca sebzeleri hiç itiraz etmeden yedi, normalde bezelyeye burun kıvırırdı ve tabağını asla bitirmezdi. Tavayı ona göstererek pişirmesine bile izin verdim, tabii benim gözetimimde ve hep uzaktan.
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