A nourishing soup made by cooking broccoli with potatoes and blending until smooth, then adding milk for a creamy texture. Its bright green color and mild flavor make it a pleasant starter with toasted bread cubes.
Melt the butter in a pot and sauté the onion until softened.
Add the potato, broccoli, and hot water. Cook until the vegetables are tender enough to mash with a fork. Caution: Do not overcook the broccoli, or its color will fade.
Let the soup cool slightly, then blend until smooth.
Add the milk and season with salt and black pepper. Heat for several more minutes, then serve.
Important: Do not boil the broccoli for too long; extended cooking can dull its color and reduce some of its vitamin C. Cook it only until tender enough to mash with a fork. Let the soup cool slightly before blending. Contains milk. Check packaged ingredients for other allergens.
Baharat miktarı bana ağır geldi, biraz azaltılabilir. Pişirme yöntemi yerine ızgara denedim, farklı ama daha iyi oldu bence. Fotoğraftaki kadar kabarmadı bende, sebebini tam çözemedim.
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Tarifte yazan sıcaklık bende biraz yüksek geldi, kısarak denedim. Ölçüleri gram cinsinden verseniz daha net olur, bardak ölçüsü bende farklı çıktı.
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