These crispy fish bites, a party favorite in Russian cuisine, are made by coating cubed white fish in flour, egg, and breadcrumbs, then air-frying them with a little oil. Served with sour cream and dill, they get crispy without deep-frying.
Cut the white fish fillet into 3 cm cubes and season with salt and black pepper.
Coat the cubes first in flour, then in beaten egg, and finally in breadcrumbs.
Cook in a preheated air fryer at 200°C / 390°F for 6 minutes, turning 1 time, until crisp and golden. If you do not have an air fryer, bake the fish on an oven rack in a preheated 200°C / 390°F oven for 10 minutes.
Serve the hot fish bites with sour cream and lemon, sprinkled with dill.
Keep your hands dry while coating the fish cubes; otherwise, the breadcrumbs will stick to your fingers and be wasted. Do not overfill the air fryer basket; the bites will not crisp if they touch. Contains fish, wheat (gluten), eggs, and dairy (sour cream).
6 dakika airfryer önerisi bende yetmedi, balıklar ortadan hafif çiğ kaldığı için 9 dakikaya çıkarmak zorunda kaldım; sepeti biraz fazla doldurmuş olabilirim ama süre benim cihazım için düşük görünüyor.
Galeta unu bitmişti, onun yerine ince çekilmiş mısır gevreği kullandım; hem daha çıtır hem de biraz tatlımsı bir tat kattı, ailem normal versiyondan daha çok beğendi.
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