These homemade chicken nuggets are made with seasoned chicken breast coated in cornflakes and breadcrumbs, then baked until crisp. They are a hearty snack popular with kids, with no deep-frying required.
Toss the cubed chicken breast with salt and black pepper, then let it rest for a few minutes.
Put the flour in one bowl, the beaten egg in another, and the crushed cornflakes and ground red pepper in a third.
Coat each piece of chicken in the flour, then the egg, then the cornflake mixture. Arrange the pieces with space between them on a parchment-lined baking sheet.
Drizzle a thin layer of olive oil over the pieces. Bake in a preheated oven, turning them halfway through, until golden on all sides and cooked through.
Pat the chicken pieces thoroughly dry before coating them so the coating sticks and does not fall off in the oven. Space them apart on the baking sheet so they crisp instead of steaming. Allergens: contains eggs, gluten and dairy.
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