A light snack made by slicing zucchini thin, tossing it with olive oil and seasonings, and baking until crisp. These zucchini slices are a practical alternative to fried chips for tea time or an evening snack.
Slice the zucchini into very thin rounds. Spread them on paper towels and pat the tops dry to remove excess moisture.
Gently toss the slices with the olive oil, thyme, red pepper flakes, and salt, taking care not to break them.
Arrange the zucchini in a single layer on a parchment-lined baking sheet. Bake in an oven preheated to 170°C / 340°F for 35–40 minutes, until the edges are browned and crisp. They crisp further as they cool; eat fresh.
Slice the zucchini as thinly and evenly as possible so it crisps uniformly; thick slices will stay soft. Pat the slices dry with paper towels before baking, since excess moisture prevents crisping. Zucchini shrinks in the oven, so make plenty.
İlk denemede tuzunu kaçırdım, ikinci seferde daha dikkatli oldum. İlk denemede pişirme kabını yanlış seçtim, altı yapıştı.
Fırın sıcaklıkları makineye göre değişebiliyor, biraz düşürerek deneyin.
Marinasyon süresini uzun tutunca lezzet daha çok oturdu.
Tereyağı yerine zeytinyağı kullandım, yine de güzel oldu.
Ailece bayıldık, teşekkürler. Herkese tavsiye ederim, güzel bir tarif. Lezzeti gerçekten güzelmiş.
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