Pizza and Turkish flatbreads
Inspired by classic Cuban sandwich flavors, this quick lavash flatbread layers prepared lavash with beef ham, Swiss cheese, pickles, and mustard, then bakes until melted. It brings the layered flavor of a sandwich to a quick flatbread.
Brush the lavash with melted butter and spread a thin layer of mustard over it.
Evenly distribute the beef ham slices, squeezed pickles, and shredded cheese.
Bake in an oven preheated to 200°C / 390°F for 10 minutes, until the cheese melts and the edges are lightly browned.
Let the flatbread rest for 2 minutes after removing it from the oven, then slice and serve hot.
Squeeze the excess liquid from the pickles before adding them, or the bottom of the flatbread may become soggy. Allergen: contains wheat (gluten) and dairy (cheese).
Turşunun suyunu yeterince sıkmadım, pişince taban yumuşadı ve dilimlerken dağıldı; ikinci denemede daha sert sıktım ve sorun kalmadı. Hardalı da kalın sürmüşüm, kenarlarda acımsı bir tat bıraktı.
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