Inspired by Cuba’s love of tropical fruit, this cake is made by mashing overripe leftover bananas and mixing them into a soft batter. It is a practical way to use bananas that might otherwise be thrown away.
Mash the ripe bananas with a fork until smooth.
Add the egg, brown sugar and olive oil to the mashed bananas and mix.
Add the flour and baking powder, then mix until you have a smooth batter.
Pour the batter into a pan and bake in an oven preheated to 170°C / 340°F for forty-five minutes, or until a skewer comes out clean.
The riper the bananas, the moister the cake; choose bananas with speckled skins. Allergen: contains gluten (flour) and egg.
Buzdolabımda kararmaya başlamış 3 muzu çöpe atmak yerine bu keke dönüştürdüm ve gerçekten harika bir karar olmuş. 45 dakika sonunda kürdan tertemiz çıktı, kek de inanılmaz nemli oldu.
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