Recipes for children
A no-cook snack of cucumber sticks served with a strained yogurt dip. Refreshing on hot days, this recipe is suitable for young children who are exploring vegetables they can pick up and eat.
Wash the cucumbers and cut them into finger-width sticks.
Stir the strained yogurt together with the olive oil, mint, and salt.
Arrange the cucumber sticks on a plate and serve the dip alongside in a small bowl.
Allergen note: contains dairy. Important: When serving cucumber sticks to young children, cut them about finger-width; very thin pieces can increase the risk of choking. Caution: Keep the dip refrigerated until serving, as it warms quickly in hot weather.
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