A symbol of Berlin street food, currywurst is grilled sausage sliced and topped with a ketchup-based sauce seasoned with curry powder. Served with fries, this quick meal is one of Germany’s best-known street foods.
Cook the sausages on a grill or in a skillet over medium-high heat for 10–12 minutes, until browned all over.
Combine the ketchup, curry powder and brown sugar. Warm over low heat, stirring, for 5 minutes.
Slice the sausages and arrange them on a plate.
Drizzle the curry sauce over the sausage, sprinkle with extra curry powder and serve hot.
Store the sauce in a covered container in the refrigerator for up to 4 days. The sausage is best eaten fresh after cooking.
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