Marinate beef ribeye in olive oil and coarsely ground black pepper, then grill briefly for a simple but impressive dish. Lightly browned outside and juicy inside, it makes a quick, striking choice for a special dinner.
Pat the ribeye steaks dry with paper towels and wait for them to reach room temperature. Rub both sides with olive oil and coarsely ground black pepper.
Cook the ribeye steaks on a very hot grill or in a cast-iron frying pan to your preferred doneness, leaving each side undisturbed for a few minutes.
Take the steaks off the grill and season with salt. Let them rest for a few minutes, then serve hot.
Important: bring the ribeye to room temperature before grilling. Cold meat does not cook evenly on the grill. Warning: rather than turning the meat frequently, leave each side undisturbed for a few minutes to let a crust form.
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