Chicken and turkey
These classic spicy wings from English cuisine are marinated in a pungent mixture of mustard, Worcestershire sauce, and red pepper flakes, then grilled.
Toss the chicken wings with the mustard, Worcestershire sauce, red pepper flakes, and olive oil. Marinate for 15 minutes.
Grill the wings over high heat, turning them, for a total of 15 minutes, until browned on all sides.
Transfer the wings to a plate while hot. Let them rest for a few minutes, then serve.
Drain off excess marinade before arranging the wings on the grill, or flare-ups may scorch the outside.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.