Whole-wheat flour and rolled oats form a dough that is rolled thin, cut into rounds and baked into crisp, slightly salty biscuits. A British teatime classic, they are also a favorite for late-night snacking.
Mix the whole-wheat flour, rolled oats, granulated sugar, baking powder and salt in a bowl.
Rub the cold butter into the mixture with your fingertips until it resembles coarse sand.
Add the milk a little at a time and knead just enough to bring the dough together.
Roll the dough thinly, cut with a round cutter and arrange on a baking pan.
Bake in an oven preheated to 180°C / 355°F for 20 minutes, until the edges are lightly golden.
Keep your hands cool as you rub in the butter. Warm hands will melt it and spoil the biscuits’ crisp texture. Allergens: contains gluten (whole-wheat flour) and dairy (butter and milk).
Tereyağını parmaklarımla ovarken ellerimin ısındığını fark edince arada bir soğuk suya soktum, sonuç gerçekten çok daha gevrek çıktı. 20 dakikalık pişirme süresi benim fırınımda tam kararındaydı.
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