These cookies have a lightly crisp exterior and a soft center, with chocolate chips tucked into cocoa-rich dough. They are an easy treat that kids and chocolate lovers will enjoy.
Beat the softened butter and sugar until creamy, then add the egg. Mix in the cocoa, flour, and baking powder to make a soft dough. Fold in the chocolate chips.
Chill the dough in the refrigerator for 0.5 hours. Take walnut-sized portions, flatten them slightly, and space them apart on a parchment-lined baking sheet.
Bake in an oven preheated to 175°C / 345°F for about 15 minutes. The cookies will normally be soft when they come out; let them cool and firm up on the baking sheet before removing them.
The cookies will be soft when they come out of the oven and firm up as they cool, so avoid overbaking them. Contains gluten (wheat), eggs, and milk (butter and chocolate chips). Check the label if using packaged chocolate chips. Store in a sealed container for up to five days.
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