A classic dessert made by softening dried apricots in syrup and filling them with kaymak and walnuts. Its elegant appearance and delicate sweetness make it a favorite for entertaining.
Simmer the dried apricots with the water and sugar over low heat until tender, taking care not to let them fall apart.
Remove the cooked apricots from the heat with the syrup and let them cool to room temperature.
Gently open the centers of the cooled apricots and fill each with one 5 ml measure of kaymak.
Sprinkle the filled apricots with crushed walnuts and, if desired, pistachios, then serve.
Important: The apricots can fall apart if simmered in the syrup for too long, so cook them over low heat only until tender. Allergen note: contains walnuts (tree nuts) and dairy (milk/kaymak); tell anyone with a nut allergy before serving.
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