These hearty winter cookies wrap a sweet filling of dried figs, walnuts and honey in buttery dough. Their natural fruit sweetness and chunky texture make them a satisfying choice for afternoon tea.
Mix the chopped dried figs with the chopped walnuts, honey and cinnamon until sticky.
Beat the butter and sugar together, then add the egg. Sift in the flour and baking powder and knead to form a dough.
Take a small piece of dough and flatten it in your palm. Place some filling in the center, seal the edges and shape it into a ball.
Arrange the cookies on a baking sheet and bake in a preheated oven until the edges are lightly golden.
Allergens: contains wheat (gluten), egg, dairy and walnuts (tree nuts). Important: Seal the edges well after adding the filling, or it may leak out as the cookies bake.
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