Stuffed vegetables and leaf rolls
These no-cook party bites are made by opening dried figs and filling them with cream cheese and herbs. They come together quickly, and contain no nuts, making them an option for guests with nut allergies.
Soak the dried figs in warm water for 8 minutes to soften them, then drain and pat dry.
Mix the cream cheese with the honey, mint, and lemon zest until smooth.
Make a small slit in the center of each softened fig with a knife, then pipe in the cream cheese filling.
Arrange the filled figs on a serving plate and serve right away, or chill briefly before serving.
Soak the figs in warm water for 8 minutes before filling to soften them; firm figs may crack. Contains milk and dairy.
Fıstık alerjisi olan bir arkadaşım için harika bir seçenekti, 12 incirin hepsi dakikalar içinde bitti.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.