Soft cookies with a buttery dough and the mildly tart flavor of finely chopped dried sour cherries. Their natural fruit flavor and balanced sweetness make them a lighter treat to serve with tea.
Soak the dried sour cherries in warm water for a few minutes, then drain and chop them finely.
Cream the butter and sugar together. Add the egg and vanilla.
Sift in the all-purpose flour and baking powder. Add the chopped cherries and mix to form a dough.
Shape the dough into small balls and arrange them on a baking sheet. Bake in a preheated oven until the edges are lightly browned.
Allergens: contains wheat (gluten), egg, and dairy. Important: Finely chop the dried sour cherries before adding them to the dough; large pieces can prevent the cookies from holding their shape as they bake.
Tarifte yazan sıcaklık bende biraz yüksek geldi, kısarak denedim.
Annemin yıllardır yaptığı tarife çok benziyor, nostaljik oldu. İlk defa yaptığım halde hiç zorlanmadım, adımlar çok netti.
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