A staple decoration for Nowruz celebrations, these colorful eggs are made by quickly boiling eggs in a pressure cooker, then soaking them in natural beet dye. They travel easily in a picnic basket and add color to festive gatherings.
Place the eggs in salted boiling water in the pressure cooker and close the lid. Once it comes to pressure and whistles, cook for 5 minutes.
Mix the grated beet with water and vinegar in a bowl, then dip the hard-boiled eggs into the mixture.
Leave the eggs in the dye for 15 minutes to set the color.
Remove the colored eggs and pat them dry with paper towels. Serve them in a basket at the Nowruz table.
Let the eggs cool completely in their shells before dyeing them; if the shells are warm, dye may seep through cracks and stain the eggs. Allergen: contains egg.
Düdüklü tencerede 5 dakika pişirdikten sonra yumurtaları hemen boyaya attım ama kabukları tam soğumadığı için renk çatlaklardan içeri sızdı, bir dahaki sefere önce soğutacağım. Pancar karışımında 15 dakika yerine yarım saat bekletince renk daha koyu oldu.
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